Apple Crisp

The last few Thanksgivings, my go-to dish has been this apple crisp. Apple crisp was not something that was always a staple of my Thanksgivings growing up, but something I always liked and wanted to learn to make. My mom found this recipe in her 30 year old box of recipes and it has been a hit! My in-laws now request is every year!

Ingredients

For the core:

1. 5-6 apples, cored and sliced
2. 1 tablespoon of butter
3. 1 teaspoon cinnamon
4. 1/4 teaspoon nutmeg
5. 3/4 cup of sugar

For the crust:

1. 3/4 cup flour
2. 1/2 cup sugar
3. 1/3 cup butter

Directions

For the core:

1. Peel, core, and slice apples, spread in glass baking pan
2. Cut tablespoon of butter into small pieces and spread over apples
3. Comine cinnamon, nutmeg, and sugar, spread evenly over apples

For the crust:

1. Combine flour, sugar, and butter. Work in butter with a fork until combined and crumbly
2. Cover apples with crumble crust
3. Bake at 425 until crust is golden brown, 30-45 minutes
4. Serve with ice cream